Method
1. Cook the Chicken: In a pan, heat 1 tbsp oil with 20g butter over medium heat. Pan-fry the chicken breasts until golden brown on both sides. Remove from the pan and set aside.2. Prepare the Sauce: In the same pan, add the finely chopped stem ginger, lemon slices, and a pinch of chili flakes. Fry for a couple of minutes until fragrant.
3. Add Liquids: Pour in the coconut milk, honey, and soy sauce. Stir well and bring the mixture to a simmer.
4. Simmer with Chicken: Add the chicken breasts back into the pan. Let the sauce simmer until the chicken is fully cooked and the flavours meld together.
5. Prepare Noodles: Boil noodles according to package instructions. Drain and toss with a little sesame oil, finely chopped coriander, spring onion, and toasted sesame seeds.
6. Serve: Plate the chicken with sauce over the noodles and enjoy
Ingredients
• 2 chicken breasts
• 2 Opies Stem Ginger Balls, finely chopped
• 3 Opies Lemon Slices, finely chopped
• 1 tbsp honey
• 200ml coconut milk
• Pinch of chili flakes
• 1 tbsp soy sauce
• 1 tbsp oil
• 20g butter
• Noodles, for serving
• Sesame oil, coriander (finely chopped), spring onion (finely chopped), and toasted sesame seeds (for garnish)
