Classic Mimosa
Bright, refreshing, and effortlessly elegant, the Classic Mimosa is the perfect brunch-time indulgence. This vibrant blend of Cointreau, fresh orange juice, topped with an Opies Sliced Orange to create a citrusy base that’s both zesty and smooth.
Method
1. In a small jug, mix the Cointreau, Opies Orange Juice, and fresh orange juice.2. Divide the mixture evenly between two glasses.
3. Add a slice of Opies Orange to each glass.
4. Top with sparkling wine and gently stir.
5. Finish with an Opies Stemmed Maraschino Cherry and serve immediately.
Tip
Try swapping Cointreau for Grand Marnier or Sloe Gin, or use blood orange or grapefruit juice for a seasonal twist.Ingredients
• 50ml Cointreau
• 1 tbsp Opies Orange Juice (from the jar)
• 50ml fresh orange juice
• Sparkling wine, Prosecco, or Champagne
Garnish:
• Opies Sliced Orange
• Opies Stemmed Maraschino Cocktail Cherry
