Ginger & Apple Pork Chops
A spicy kick to a traditional apple sauce that is the perfect topping for pork chops or a pork loin fillet. The gentle heat from Opies Stem Ginger in Syrup is the perfect addition to this classic accompaniment.
Method
1. Pre-heat the oven to 180°C2. In a small pan cook the prepared apple with the water and 2 tbsp. of reserved ginger syrup until pulp and soft.
3. Chop the Opies Stem Ginger in Syrup into small pieces and stir into the apple.
4. Place the chops in an ovenproof dish, season well with salt and pepper.
5. Divide the apple mixture between the 4 chops and top with chees.
6. Bake at 180°C for approximately 30 minutes until the chops are thoroughly cooked and the cheese is golden.
Tip
If you are short of time, use ready-made apple sauce and just stir in the ginger and some syrup. To make this dish dairy free, just omit the cheddar cheese.Ingredients
• 300g Bramley Apples – peeled, cored and sliced
• 2 tbsp. cold water
• 2 piece Opies Stem Ginger in Syrup and reserved syrup
• 4 x 170g boneless pork loin steaks
• Salt and pepper
• 100g cheddar cheese, grated
