New Years Punch
To make the perfect New Year’s punch cocktail all you need is MONIN Hibiscus Syrup, London Dry Gin and Cold brewed jasmine tea. Serve in a punch bowl filled with ice.
Method
1. Add all ingredients to a punch bowl.2. Add plenty of ice and churn to combine.
Ingredients
(Scale up to however much is needed)
2 parts MONIN Hibiscus syrup
3 parts London Dry Gin
2 parts Cold brewed jasmine tea
1 part Lemon juice
1 part Champagne
Garnish: With dehydrated fruit, edible flowers and berries
