Method
Add the frappé powder and milk to a steaming jug and gently steam until the powder is dissolved, but not hot. Add the syrup to a highball glass with cubed ice and pour the chocolate milk over the top. Stir to combine.To Garnish:
Whipped cream, toasted marshmallows and
biscuit crumb.
Ingredients
20 ml MONIN Toasted Marshmallow syrup
1 scoop (30 g) MONIN Chocolate frappé powder
100 ml milk of choice
