STRONG AND WOODY: Alain Milliat Apricot Nectar takes the established and familiar to elevated heights. Renowned . . .
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STRONG AND WOODY: Alain Milliat Apricot Nectar takes the established and familiar to elevated heights. Renowned for their natural sweetness and slight astringency, this juice is made from fresh Bergeron Apricots, not a concentrate. No artificial colours, flavours or preservatives. Enjoy throughout the day on its own, ideally served at 12°C for a unique and unparalleled tasting experience.
EXQUISITE QUALITY: With extensive knowledge about growing conditions, fruit varieties, orchards and optimum ripeness levels, fruit is transformed to deliver an experience of indulgence and enjoyment
Serving Suggestion
Mix 50ml with 25ml fresh lemon juice and strain over ice and top with sparkling water.
Shelf Life Once Open
Keep refrigerated up to 3 days after opening
Storage Instructions
Chill, ideally to 12°C, and shake well before serving into a highball glass
Tasting Notes
Woody flavours with a delicate sweetness, this delicious nectar contains 46% pulp which is combined with water and a little sugar to recreate the distinctive characteristics of this succulent fruit.
Usage Guide
STRIKING THE RIGHT BALANCE BETWEEN SCIENCE AND NATURE: The juices and pulps are extracted as close to the point of harvest as possible to ensure every nuance of the fruit is captured.
Package Information
SUSTAINABILITY: Effort is made to buy locally from those practicing sustainable farming. Exotic juice and pulps are frozen before being transported by boat. Bottles are made from 70% recycled glass