SLIGHTLY VELVETY AND PERSISTENT: Alain Milliat Autumn Pear Juice is made with the iconic Passe Crassane Pear, als. . .
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SLIGHTLY VELVETY AND PERSISTENT: Alain Milliat Autumn Pear Juice is made with the iconic Passe Crassane Pear, also called the pastry chef's pear, which has a sweet yet slightly tart flavour and a rich velvety texture. Made from fresh Passe Crassane pears, not a concentrate. No artificial colours, flavours or preservatives. Enjoy throughout the day on its own, ideally served at 12°C for a unique and unparalleled tasting experience
Passe Crassane Pear juice (99.99%), antioxidant: ascorbic acid
Product Information
EXQUISITE QUALITY: With extensive knowledge about growing conditions, fruit varieties, orchards and optimum ripeness levels, fruit is transformed to deliver an experience of indulgence and enjoyment
Serving Suggestion
Mix 50ml with 50ml vodka, 12ml Lillet Blanc and 12ml lemon juice and serve with a sprig of rosemary.
Shelf Life Once Open
Keep refrigerated up to 3 days after opening
Storage Instructions
Chill, ideally to 12°C, and shake well before serving into a wine glass.
Tasting Notes
Harvested during the late autumn, the aromatic Passe Crassane Pear is left to mature for 6 to 7 months and their stems are coated in bright red wax to prevent moisture loss.
Usage Guide
STRIKING THE RIGHT BALANCE BETWEEN SCIENCE AND NATURE: The juices and pulps are extracted as close to the point of harvest as possible to ensure every nuance of the fruit is captured.
Package Information
SUSTAINABILITY: Effort is made to buy locally from those practicing sustainable farming. Exotic juice and pulps are frozen before being transported by boat. Bottles are made from 70% recycled glass