Alain Milliat Williams Pear Nectar

Product Information

Ingredients

Williams pear pulp (50%), water, sugar, acidifying: citric acid, antioxidant: ascorbic acid

Product Information

EXQUISITE QUALITY: With extensive knowledge about growing conditions, fruit varieties, orchards and optimum ripeness levels, fruit is transformed to deliver an experience of indulgence and enjoyment

Serving Suggestion

Shake 50ml with 50ml cachaça and a squeeze of lemon juice to create a Pear Caipirinha 

Shelf Life Once Open

Keep refrigerated up to 3 days after opening

Storage Instructions

Chill, ideally to 8°C, and shake well before serving into a tumbler glass

Tasting Notes

Pulpy in texture with a hint of graininess, this delicious nectar contains 50% pulp, which is combined with water and a little sugar to recreate the distinctive characteristics of the fruit.

Usage Guide

STRIKING THE RIGHT BALANCE BETWEEN SCIENCE AND NATURE: The juices and pulps are extracted as close to the point of harvest as possible to ensure every nuance of the fruit is captured.

Package Information

SUSTAINABILITY: Effort is made to buy locally from those practicing sustainable farming. Exotic juice and pulps are frozen before being transported by boat. Bottles are made from 70% recycled glass