For preparing fresh whipped cream, Espumas, finger food, sauces and desserts.
For the preparation of fresh whipped cream. Also suitable for warm and cold applications such as Espumas, finger food, sauces and desserts. Freestanding device with riser tube system and push-button operation. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours. Decorator tip and adapter can easily be removed for periodic cleaning. Non-slip silicone drip tray with stainless steel plate – for clean workstations.
Max. filling volume: 1 L (1 US Quart)
Bottle: Dishwasher-safe
NSF-certified
Helps meet HACCP requirements
2 years warranty, with 5 years warranty on the insulating performance of the bottle