Beef Ramen

Allergens

Prepare the Broth: Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté for 1 minute. Stir in miso paste, soy sauce, mirin, and chilli flakes. Pour in the beef stock and bring to a simmer. Add chopped Opies Pickled Walnuts and let it cook for 15–20 minutes for deep flavor. Cook the Beef: While the broth simmers, rub the steak with soy sauce, honey, and black pepper. Heat vegetable oil in a pan and sear the steak for 2–3 minutes per side (medium-rare) or longer if preferred. Rest for 5 minutes, then slice thinly. Assemble the Ramen: Divide the cooked noodles between bowls. Pour the hot broth over the noodles. Arrange the sliced beef, soft-boiled egg, pak choi, and Opies Pickled Walnuts on top. Garnish & Serve: Sprinkle with spring onions, red chilli, and sesame seeds. Serve immediately and enjoy!