Method
Ingredients
• 100g puy lentils
• 1 bay leaf
• 30g butter
• 2 onions, thinly sliced
• 1 garlic clove, finely grated
• ½ bunch of thyme, leaved picked and a few leaves reserved
• 1 tsp mild paprika
• 8 field mushrooms, thinly sliced
• 100g Opies Pickled walnuts
• 50g chestnuts
• 1 tbsp vegetable oil
• 100g crème fraiche
• 50g cheddar cheese, grated
• 4 large sheets of filo pastry
• Sea salt and freshly ground black pepper
• 100g blue cheese
