Method
1. Place hot water into a medium-sized saucepan and place a Pyrex bowl over the top, making sure that the water doesn’t touch the bottom of the bowl.2. Break the chocolate into the bowl with two tablespoons of Opies Cocktail Cherries Syrup, and melt.
3. Leave the chocolate to cool.
4. To the tin of condensed milk, add half the finely chopped Cocktail Cherries, milk chocolate chunks, cocoa powder.
Add this to the cooled chocolate and mix well to combine.
5. In a separate bowl, whip the double cream until soft peaks are formed (be careful not to over-whisk). Fold the cream into the chocolatey condensed milk mix, a third at a time to ensure everything is combined well.
6. Pour the mix into a large loaf tin, lined with baking paper, scattering the reserved cherries into the mix as you go - save some to garnish the top.
Cover. Freeze overnight.
7. Remove from the freezer about 10 minutes before serving.
Ingredients
2 tbsp Opies Cocktail Cherries Syrup (from a jar of Opies Cocktail Cherries in Syrup)
1 tin of Condensed Milk
12 - 14 Opies Cocktail Cherries, finely chopped
100g Milk Chocolate Chunks
2 tsp Cocoa Powder
500ml Double Cream
