Method
1. Drain the pickled walnuts, reserving half the pickling juice.2. In a saucepan, combine the reserved pickling juice, soft brown sugar, and caster sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes until slightly thickened.
3. Add the pickled walnuts and the thickened liquid to a blender. Blend until smooth (approximately 8 minutes). If you prefer a super-smooth sauce, pass the mixture through a fine sieve.
4. Store the sauce in the fridge for up to 7 day
Ingredients
· 1 jar Opies Pickled Walnuts
· 50g soft dark brown sugar
· 50g caster sugar
· Reserved pickling juice from walnuts (half jar)
